Copper cookware are the widely used utensils in the cooking sector. Its use can be popularly seen in the restaurants and other times also in the households. Everything has its pros and cons, and copper cookware is not different from that.
However, the pros can be acknowledged more in the case of copper cookware and mostly it depends upon the preference and convenience of the user. It might initially seem to be cookware that is expensive and tough to maintain but, there are a lot of advantages to it that can make it worth the cost.
This article will give you a brief idea about copper cookware that will help you out to decide on your own if it’s worth your money or, not.
Why Use Copper Cookware?
Copper was the very first material that the human beings started working and using with. This ultimately makes a strong bond between this metal and the human.
Copper has a very good ability to do electricity and heat conduction. This is one of the traits that makes it worth for using in the cooking arenas. Copper does an even and quick heating but, also can lose heat fast.
This acts a great advantage for the proteins like Meat, fish, seafood, chocolate, caramel, etc. As such, the risk of overcooking is demised to some extents when one of the food items get in exposure to another precooked food item.
When it comes to cost, arguments are enough to reject copper cookware. Some critics pointed out the size of the burner and the metal thickness that is not suitable when compared with aluminum cookware.
On the other hand, refutations are also seen in this regard. According to them, the responsiveness of copper is much more important than that of its size and thickness. They claim that the rapid heating and cooling down of the copper cookware are more advantageous that can make the size and thickness facts seem unnecessary.
Another important feature of copper can be it’s a brown and shiny look that can make it a stylish product. Alongside using it for the cooking purpose, it’s color can surely increase the beauty of your kitchen.
So, in terms of cost, copper cookware can be a less wanted product but, considering its looks and usefulness, it is a big yes.
Do You Need a Copper Cookware or Not?
An honest answer to this question will be “No.” It is not a must to use copper cookware since a lot of tasty dishes can be cooked without even using it. There are a lot of professional cooks who rarely use this cookware for their cooking purpose.
So, do you then stop using copper cookware? Not really. If you can afford it, then don’t think and just go for it. Because a perfectly made copper cookware can enhance the beauty of your kitchen alongside its use. Its quality can make you realize it’s aesthetic value relying on it.
The Health Benefits Related to Copper Cookware
There are several health benefits of using copper cookware. They are:
1. Lose Weight
When you consume any food infused in copper, it accelerates the breaking process of fat cells inside the body. It also eliminates the fat resulting in weight loss that can be a miracle to believe!
2. Ensure Good digestive system
Copper cookware can also help you out to get relief from constipation. Because it carries out the process of detoxification in the stomach. At the same time, it also reduces the chance of acidity and toxic waste formations within the body.
3. Anti-Bacterial Properties
Generally, it acts as a real threat for you when you leave food on your cookware for a long time and consume them later. Keeping foods on cookware for longer time results in the birth of micro-organisms in it.
But, copper cookware has anti-bacterial properties. So, the micro-organisms are unable to survive in it. It prevents the growth of such harmful bacterias like the Escherichia Coli or, E-coli bacteria.
4. Copper Requirement for Body
Our body needs copper, and it acts as an essential element to keep the body in working condition. Our body can’t produce it but, we need it from the external sources. So, cooking in copper cookware isn’t that harmful at all since the body itself needs copper.
Benefits of Clad Bonded Copper Cookware
The term “Clad Bonded” indicates being placed between the layers of 2 different type of metals. For this, the cookware gets resilient and hard surface and ensures easy maintenance.
It also provides you with the advantage of being extremely sensitive to thermal temperatures. Besides, you won’t have to polish it now and then that makes it hassle-free to use.
Benefits of Tri-Ply Copper Cookware
This type of copper cookware are durable and offers core made with aluminum, an interior portion made with stainless steel, and the exterior portion covered with copper. The copper on the exterior surface allows getting heated quickly whereas, the aluminum helps the heat to spread evenly. Since the interior is covered with stainless steel so, it reduces the risk of damaging the surface of the cookware.
Copper Quirks: Understanding Reactivity and Lining Needs
One needs to know about the reactivity of copper, and it’s the necessity of lining that can make the use of this type cookwares easy and safe. Copper is a reactive metal. When vinegar or, tomatoes are used in food, it can leach the copper out in the food and makes the food toxic.
It is for this that, copper cookware are mostly lined. It is necessary to keep under consideration the lining material that is being used on the cookware.
Initially, people used in to line copper cookware. Tin is an element similar to that of copper and has some good qualities. The very first quality to acknowledge is it’s lining capability. It doesn’t react with anything as copper does.
The second mentionable quality of tin is that it is nonstick so, seasoning is not required. When lined with tin, you can easily use your copper cookware to fry and cook foods like Fish, egg or, even pancakes without making the food stick to the pan.
Besides, for the lining purpose, you can also use stainless steel. It is a new invention because bonding these two metals is a bit difficult. Stainless steel ensures durability. However, there is a chance of food getting stick to your pan when stainless steel is used.
Sometimes, silver is used to line copper cookware. Silver is an excellent conductor, particularly than that of copper and it is nonstick as well. But, the price will be high definitely.
What Ensures a Good Copper Cookware?
One significant characteristic that is to be considered in case of good copper cookware is the copper thickness. The thickness on a general basis should range from 2.5-3mm.
If the thickness crosses this range, your copper cookware will start losing its responsiveness to heat. On the other hand, if the thickness is less than the mentioned range, the cookware will stop heating evenly.
Though it’s difficult to find copper thicker than the range, it’s easy enough to find copper less than the thickness range. A thickness of 2mm is alright but, lower than this will turn it into a territory of the decorative pot. So, before buying your copper cookware, do ensure its copper thickness for better performance.
Considering all these factors, it needs no mentioning that, copper cookware is one of the stylish utensils with a good number of benefits. Price is a big factor considered before purchasing copper cookware, but if it’s worth the cost, then the price doesn’t matter.